You’ll enjoy every meal thanks to this natural beverage
Apart from its importance in satisfying the biological needs, food has always been part of our culture and social life, sharing and interacting with friends and family. For the best possible experience and an enjoyable meal, it is important to have a true, natural mineral water at hand as a nice way of rounding off the entire experience of gathering around a dinner table.
At the beginning of a meal, Jamnica will not only prepare and cleanse your palate, but also neutralise the taste buds on the tongue, and then seamlessly complement the food and other drinks taken. Even though it is composed of a complex wealth of minerals, Jamnica boasts of a well-rounded and balanced taste, that will not overpower the basic flavours of your dish.
Rich in its fullness with a wealth of bubbles that give it a fizzy texture, Jamnica goes well with heavier dishes, ranging from the more traditional ones consisting of meat and potatoes, “mlinci” (Croatian thin dried flatbread), or pasta with sauces, grill, to pizza and modern burger and steak variations. For those who like to stick to a diet with less calories, it provides a refreshing surprise once it is added to a salad dressing or to vegetable cream soups.
Jamnica is traditionally known as an excellent option for pairing with white wines and is indispensable in the ever-so-popular “gemišt” or spritzer drink. It is not overbearing, but it subtly rounds off the taste of wine, gives it lightness and its bubbles transform the wine into a sparkling refreshment.
To those who like to end their meals with a dessert and a cup of coffee, Jamnica brings a special gastro blend to the table. Its mineral composition will neutralise the coffee acids, and a subtle salty note will treat you with an exceptionally refined and balanced taste of your sweet dessert.